Caesar's Kitchen Gluten-Free Gourmet Cheese Lasagna With Herb Marinara Sauce
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Directions
Cook thoroughly. Cooking instructions: Keep frozen until ready to heat. Do not use toaster oven. Due to differences in microwave & oven design cooking time may vary. Caution: Food and tray may be hot! Handle with care. Microwave (1100 watts): Remove tray from carton. Pierce overwrap in two places. Microwave on high for 3 minutes. Remove overwrap and discard. Microwave on high for 3 additional minutes*. Let stand for 1 minute Conventional oven: Preheat oven to 375°F. Remove tray from carton. Remove overwrap and cover with foil. Place tray on baking sheet and place in center of oven. Cook for 60 minutes, remove foil. Continue cooking uncovered for 5 minutes*. Let stand for 1 minute *Ensure product reaches an internal temperature of 165°F.
Description
Caesar's® Kitchen Gluten-Free Gourmet Cheese Lasagna With Herb Marinara Sauce. New look! Certified Gluten-Free. Made with rBST free cheese*. Vegetarian. 18g Protein. Net Wt. 11.5 oz (326 g).Other Description
Caesar’s Kitchen’s humble story began in 1967 as a family business that brought the goodness and comfort of home-cooked meals into people’s hearts and homes. Three generations later, our dedication to honest, simple ingredients still rings true. Our mouth-watering meals provide adventurous takes on enticing classics in wholesome organic goodness or taste-defying gluten-free gourmet options. We invite you to share our love with those you love. We've given this Italian style classic a gluten-free makeover. And, it tastes even better than you remember! It is made with layer upon layer of our favorite family recipe gluten-free pasta, filled with ricotta and parmesan cheeses. Then it's smothered in our rich gourmet marinara sauce and perfectly seasoned with garlic and herbs. A home-style taste that will bring the whole family to the table. Our cheese comes from cows that are caringly raised and never treated with rBST hormones* or antibiotics. Tr our others delicious line organic goodness. Gluten-Free certification via the Gluten Intolerance Group of North America. www.gfco.org. *No significant difference has been shown between milk from rBST treated cows and non rBST treated cows. Questions: 1-888-43-CAESAR. For more information visit www.caesarskitchen.com.Nutrition Facts
Serving Size: 1.0 tray
| Energy | 550 |
| Total Fat | 14 g |
| Saturated Fat | 7 g |
| Trans Fat | 0 g |
| Cholesterol | 70 mg |
| Sodium | 360 mg |
| Carbohydrates | 52 g |
| Dietary Fiber | 2 g |
| Sugars | 6 g |
| Protein | 18 g |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Vitamin C | 45 |
| Daily Percent Of Calcium | 30 |
| Daily Percent Of Iron | 6 |
Ingredients
Marinara Sauce [Water, Crushed Tomatoes, Onions, Canola Oil, Sugar, Garlic, Sea Salt, Basil, Black Pepper, Oregano, Red Pepper, Parsley], Gluten Free Pasta [Water, Gluten Free Flour Blend (Rice Flour, Corn Flour, Corn Starch, Modified Corn Starch, Tapioca Starch, Potato Starch, Xanthan Gum)], Cheese Filling [Ricotta Cheese (rBST Free Whey & Milk, Vinegar, Salt), Eggs, Parmesan Cheese (rBST Free Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Black Pepper, Parsley], Mozzarella Cheese [rBST Free Milk, Salt, Cheese Cultures, Enzymes].Warnings
Contains: Milk, eggs.UPC
00078411121089