Oak Grove Smokehouse Creole Jambalaya Mix
7.9 oz (224 g)
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Directions
Creole Jambalaya Mix - Serving Instructions: 1. Cut into serving size portion and pre-cook 1-2 pounds of meat such as beef, pork, chicken or wild game. Seafood and pre-cooked meats (ham, sausage, etc.) can be substituted; 2. Into a heavy aluminum or iron pot add 2 1/2 cups of water (when using more than 1 package of mix: reduce water to 2 cups per package) or lightly seasoned stock and meat ingredient; 3. When mixture comes to a boil, stir in Oak Grove Creole Jambalaya Mix; 4. Cover, and when mixture returns to boil, reduce heat, stir and simmer 20-25 minutes or bake in a preheated oven at 350 degrees for 45 minutes - 1 hour; 5. When rice is cooked, removed all excess liquid with a spoon or ladle. Remove from heat and turn Jambalaya lightly. Let stand for 5 minutes; 6. Fluff mixture with fork before serving. Oak Grove Creole Jambalaya Mix may be prepared in a rice cooker or microwave oven using the above proportions and appliance instructions. Variations: Bell peppers, green onions, mushrooms or tomatoes may be added to suit personal taste.
Nutrition Facts
Serving Size: 0.25 mix
Servings per Container: 4
| Calories | 200.00 kcal |
| Total Fat | 2.50 grm (4.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 880.00 mg (37.00% RDA) |
| Total Carbohydrate | 41.00 grm (14.00% RDA) |
| Dietary Fiber | -1.00 grm (2.00% RDA) |
| Protein | 4.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (6.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (15.00% RDA) |
| Trans Fat | 0.00 grm |
| Soy | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 1.00 grm |
| Calories From Fat | 25.00 kcal |
Ingredients
Enriched Rice (Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid) Onion, Salt, Dextrose, Hydrolized Soy Protein, Partially Hydrogenated Soybean Oil Tomato, Spices, Caramel Coloring.Warnings
Contains: soy.Manufacturer
Oak Grove Smokehouse
17618 Old Jefferson Hwy. Prairieville, LA 70769
UPC
00073063000201