Swamp Fire Seafood Boil
4.5 lb (2.043 kg)
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Directions
In any size pot, using no swamp fire, put 4 inches of water. Cover pot and oring to boil. Add seafood, returning lid tightly, and begin timing when steam begins to escape. Steam crabs or crawfish 10-12 minutes, and shrimp 8-10 minutes. When steaming time is completed, using a styrofoam chest, put in a thin layer of seafood, then sprinkle a moderate amount of swamp fire. Continue to layer in this manner until chest is full. Cover chest tightly and let stand for 12 minutes. Seafood will remain hot for 5 hours. Caution: Only use styrofoam chests, as plastic or other types will warp. Boiling Instructions: 1 Sak Pak (Combined with approximately 9 gallons of water: Crabs: 1 bushel quantity; 5 min. boil time; 15-20 min. soak time. Boiling Instructions: 1 Sak Pak (Combined with approximately 9 gallons of water: Crawfish: 1 sak quantity; 5-7 min. boil time; 15-20 min. soak time. Boiling Instructions: 1 Sak Pak (Combined with approximately 9 gallons of water: Shrimp: 50 lbs. bushel quantity; 1-3 min. boil time; 10-15 min. soak time. For boiling smaller quantities add 1 cup of swamp fire to each gallon of water. Addition of 1/2 cup of margarine or cooking oil during boiling will make peeling easier. Extra spicy: sprinkle swamp fire on seafood after removing from liquid. Note: For 2nd boiling add 2 cups swamp fire.
Product Details
Will season 1 sak crawfish or 1 bushel.Nutrition Facts
Serving Size: 0.5 tsp.
Servings per Container: 1702
| Calories | 0.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 320.00 mg (13.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| MetricServingSize | 1.20 grm |
Ingredients
Salt, Spices, Onion, Dextrose, Natural & Artificial Lemon Flavors.Manufacturer
Oak Grove Smokehouse, Inc.
17618 Old Jefferson Hwy Prairieville, LA 70769
UPC
00073063002458