Gold Medal All-Purpose Flour, 25 lb

Store It Thousands of years ago, flour was stored in cool, dry caves, but any airtight container or tightly-sealable freezer bag in your kitchen (or fridge or freezer for long-term storage) will do just fine. Just bring to room temperature before using. Measure It Spoon flour into a dry measuring cup and level off with a knife. No sifting necessary. Substitute It All-purpose flour can be used in recipes calling for self-rising flour. For each cup of flour in the recipe, add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt. Cups Per Pound There are 3 1/3 cups of flour per pound and about 83 1/3 cups per 25-lb bag.

Nutrition Facts

Serving Size: 30.0 g

Servings per Container: 377.0

Title	As Packaged
Number Of Servings	377.0
Serving Sizes
Serving Size Full Txt	30g
Energy	100
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	0 mg
Potassium	40 mg
Carbohydrates	22 g
Dietary Fiber	<1 g
Sugars	<1 g
Protein	3 g
Daily Percent Of Vitamin A	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	6
Daily Percent Of Niacin	8
Daily Percent Of Riboflavin	6
Daily Percent Of Thiamin	10

Ingredients

Bleached Wheat Flour, Malted Barley Flour, Niacin (A B Vitamin), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (A B Vitamin).

Warnings

To prevent illness from naturally occurring bacteria in wheat flour, do not eat or play with raw dough. Wash hands and surfaces after handling.

UPC

00016000510487