Gold Medal White Whole Wheat Flour, 5 lb

Store it Thousands of years ago, flour was stored in cool, dry caves, but any airtight container or tightly-sealable freezer bag in your kitchen (or fridge or freezer for long-term storage) will do just fine. Just bring to room temperature before using. Measure it Spoon flour into a dry measuring cup and level off with a knife. No sifting necessary. Substitute it When recipes call for all-purpose flour, we recommend starting with 25% Whole Wheat flour and working your way up to 50% of the total flour required in the recipe. You can increase your percentage as you become more familiar with the recipes. Cups Per Pound There are 3 1/3 cups of flour per pound and about 16 2/3 cups per 5 pound bag

Nutrition Facts

Serving Size: 30.0 g

Servings per Container: 75

Title	As Packaged
Number Of Servings	75
Serving Sizes
Serving Size Full Txt	30g
Energy	100
Total Fat	0.5 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	0 mg
Carbohydrates	22 g
Dietary Fiber	3 g
Sugars	0 g
Protein	4 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Iron	4
Daily Percent Of Niacin	2
Daily Percent Of Thiamin	4

Ingredients

Whole Wheat Flour.

Warnings

To prevent illness from naturally occurring bacteria in wheat flour, do not eat or play with raw dough. Wash hands and surfaces after handling.

UPC

00016000518513