Gourmet Bay Atlantic Salmon, with BBQ Rub
5 oz (142 g)
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Directions
Cooking Instructions: Remove product from package prior to cooking. Thaw under refrigeration overnight. Oven: Preheat to 400 degrees F. Place fish on a lined or non-stick baking sheet. Bake for 8-10 minutes or until internal temperature reaches 145 degrees F. Grill: Preheat cleaned, oiled grill to medium high heat. Cook for 8-10 minutes per side or until internal temperature reaches 145 degrees F. Pan Sear: Preheat oil in a non-stick skillet over medium high heat. Cook for 3-4 minutes per side or until internal temperature reaches 145 degrees F. Keep frozen.
Product Details
The chef's choice. Salmon of Chile. Processed in USA.Nutrition Facts
Serving Size: 5 Ounce
Servings per Container: 1
| Calories | 300.00 kcal |
| Total Fat | 19.00 grm (24.00% RDA) |
| Saturated Fat | 4.50 grm (23.00% RDA) |
| Cholesterol | 75.00 mg (25.00% RDA) |
| Sodium | 330.00 mg (14.00% RDA) |
| Potassium | 514.00 mg (10.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 25.00 grm |
| Calcium | 15.00 mg (2.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 15.00 mcg (80.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Fish | 1.00 |
| MetricServingSize | 142.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Atlantic Salmon (Color Added), BBQ Rub (Brown Sugar, Salt, Spices, Tomato, Dehydrated Garlic, Dehydrated Onion, Red Bell Pepper, Parsley, Natural Hickory Smoke Flavor, Oleoresin Paprika).Warnings
Contains: fish (salmon).Manufacturer
SLADE GORTON
Boston, MA 02118
UPC
00073129972367