Gourmet Bay Atlantic Salmon, with Bourbon Marinade
5 oz (142 g)
On This Page
Directions
Cooking Instructions: Remove product from package prior to cooking. Thaw under refrigeration overnight. Oven: Preheat oven to 400 degrees F. Place fish on a lined or non-stick baking sheet. Bake for 8-10 minutes or until internal temperature reaches 145 degrees F. Pan Sear: Preheat oil in a non-stick skiller over medium high heat. Cook for 3-4 minutes per side or until internal temperature reaches 145 degrees F. Grill: Preheat cleaned, oiled grill to medium-high heat. Cook for 3-4 minutes per side or until internal temperature reaches 145 degrees F. Keep frozen.
Product Details
The chef's choice.Nutrition Facts
Serving Size: 5 Ounce
Servings per Container: 1
Calories | 270.00 kcal |
Total Fat | 17.00 grm (22.00% RDA) |
Saturated Fat | 4.00 grm (20.00% RDA) |
Cholesterol | 70.00 mg (23.00% RDA) |
Sodium | 270.00 mg (12.00% RDA) |
Potassium | 463.00 mg (9.00% RDA) |
Total Carbohydrate | 2.00 grm (1.00% RDA) |
Dietary Fiber | 0.00 grm (0.00% RDA) |
Protein | 26.00 grm |
Calcium | 15.00 mg (2.00% RDA) |
Iron | 0.00 mg (0.00% RDA) |
Vitamin D | 14.00 mcg (70.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 1.00 grm (2.00% RDA) |
Fish | 1.00 |
Soy | 1.00 |
Wheat | 1.00 |
MetricServingSize | 142.00 grm |
Total Sugars | 1.00 grm |
Ingredients
Atlantic Salmon (Color Added), Bourbon Marinade (Water, Sugar, Maltodextrin, Salt, Modified Food Starch, Soy Sauce (Soybeans, Wheat, Salt, Dextrin) Garlic Powder, Natural & Artificial Flavors, Spices, Caramel Color, Extractives of Paprika (for Color), Dextrose, Xanthan Gum, Lemon Juice Powder).Warnings
Contains: fish (salmon), soy, wheat.Manufacturer
SLADE GORTON
Boston, MA 02118
UPC
00073129973265