Gourmet Bay Atlantic Salmon, with Bourbon Marinade

5 oz (142 g)


 

Directions

Cooking Instructions: Remove product from package prior to cooking. Thaw under refrigeration overnight. Oven: Preheat oven to 400 degrees F. Place fish on a lined or non-stick baking sheet. Bake for 8-10 minutes or until internal temperature reaches 145 degrees F. Pan Sear: Preheat oil in a non-stick skiller over medium high heat. Cook for 3-4 minutes per side or until internal temperature reaches 145 degrees F. Grill: Preheat cleaned, oiled grill to medium-high heat. Cook for 3-4 minutes per side or until internal temperature reaches 145 degrees F. Keep frozen.

 

Product Details

The chef's choice.

Nutrition Facts

Serving Size: 5 Ounce
Servings per Container: 1
Calories 270.00 kcal
Total Fat 17.00 grm (22.00% RDA)
Saturated Fat 4.00 grm (20.00% RDA)
Cholesterol 70.00 mg (23.00% RDA)
Sodium 270.00 mg (12.00% RDA)
Potassium 463.00 mg (9.00% RDA)
Total Carbohydrate 2.00 grm (1.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 26.00 grm
Calcium 15.00 mg (2.00% RDA)
Iron 0.00 mg (0.00% RDA)
Vitamin D 14.00 mcg (70.00% RDA)
Trans Fat 0.00 grm
Added Sugars 1.00 grm (2.00% RDA)
Fish 1.00
Soy 1.00
Wheat 1.00
MetricServingSize 142.00 grm
Total Sugars 1.00 grm

Ingredients

Atlantic Salmon (Color Added), Bourbon Marinade (Water, Sugar, Maltodextrin, Salt, Modified Food Starch, Soy Sauce (Soybeans, Wheat, Salt, Dextrin) Garlic Powder, Natural & Artificial Flavors, Spices, Caramel Color, Extractives of Paprika (for Color), Dextrose, Xanthan Gum, Lemon Juice Powder).

Warnings

Contains: fish (salmon), soy, wheat.

Manufacturer

SLADE GORTON
Boston, MA 02118

UPC

00073129973265