Gourmet Bay Atlantic Salmon, with Margarita Jalapeno Marinade
5 oz (142 g)
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Directions
Cooking Instructions: Remove product from package prior to cooking. Thaw under refrigeration overnight. Grill: Preheat cleaned, oiled grill to medium-high heat. Cook for 3-4 minutes per side or until internal temperature reaches 145 degrees F. Oven: Preheat oven to 400 degrees F. Place fish on a lined or non-stick baking sheet. Bake for 8-10 minutes or until internal temperature reaches 145 degrees F.
Product Details
The chef's choice.Nutrition Facts
Serving Size: 5 portion
Servings per Container: 1
| Calories | 290.00 kcal |
| Total Fat | 17.00 grm (26.00% RDA) |
| Saturated Fat | 4.00 grm (20.00% RDA) |
| Cholesterol | 70.00 mg (23.00% RDA) |
| Sodium | 690.00 mg (29.00% RDA) |
| Total Carbohydrate | 7.00 grm (2.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 25.00 grm |
| Vitamin A | (8.00% RDA) |
| Vitamin C | (10.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (4.00% RDA) |
| Trans Fat | 0.00 grm |
| Fish | 1.00 |
| MetricServingSize | 142.00 grm |
| Total Sugars | 4.00 grm |
| Calories From Fat | 150.00 kcal |
Ingredients
Atlantic Salmon (Color Added), Margarita Glaze (Filtered Water, Sugar, Salt, Vinegar Flavor (Maltodextrin, Food Starch-Modified, Vinegar), Food Starch-Modified, Corn Syrup Solids, Dehydrated Onion, Bell Pepper, Citric Acid, Jalapeno Pepper, Caramel Color, Natural Tequila Flavor, Parsley, Natural Flavor), Parsley.Warnings
Contains: fish (salmon).Manufacturer
SLADE GORTON
Boston, MA 02118
UPC
00073129973272