Gourmet Bay Sockeye Salmon, with Spinach Feta Stuffing
6 oz (170 g)
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Directions
Cooking Instructions: Remove product from packaging prior to cooking. Thaw under refrigeration overnight. Oven: Preheat oven to 400 degrees F. Place fish on a lined or non-stick baking sheet. Bake for 15 - 20 minutes or until internal temperature reaches 165 degrees F. Keep frozen.
Product Details
The chef's choice.Nutrition Facts
Serving Size: 6 Ounce
Servings per Container: 1
| Calories | 210.00 kcal |
| Total Fat | 9.00 grm (12.00% RDA) |
| Saturated Fat | 3.50 grm (18.00% RDA) |
| Cholesterol | 60.00 mg (20.00% RDA) |
| Sodium | 370.00 mg (16.00% RDA) |
| Potassium | 587.00 (10.00% RDA) |
| Total Carbohydrate | 10.00 grm (4.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 25.00 grm |
| Calcium | 99.00 (8.00% RDA) |
| Iron | 1.00 (6.00% RDA) |
| Vitamin D | 12.00 (60.00% RDA) |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| Fish | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 170.00 grm |
| Total Sugars | 2.00 grm |
Ingredients
Sockeye Salmon, Spinach, Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt), Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Red Peppers, Water, Bread Crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Roasted Red Peppers (Roasted Red Peppers, Water, Salt, Citric Acid), Romano Cheese (Sheep's Milk, Culture, Salt, Enzymes), Modified Corn Starch, Autolyzed Yeast, Dried Yeast, Salt.Warnings
Contains: fish (salmon), milk, soy, wheat.Manufacturer
SLADE GORTON
Boston, MA 02118
UPC
00073129973418