Betty Crocker Hamburger Helper, Cheese Lover's Lasagna Hamburger Helper, 5.4 Oz Box
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Directions
You Will Need: 1 lb. Lean Ground Beef, 11/4 Cups Hot Water, 13/4 Cups Milk. 1. Brown Brown ground beef in 10-inch skillet; drain. 2. Stir Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling. 3. Simmer Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers.
Nutrition Facts
Serving Size: 31.0 g
Servings per Container: 5
Title | As Packaged |
Serving Size Full Txt | 1/2 cup as pkgd (31g) |
Energy | 110 |
Total Fat | 1 g |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 630 mg |
Carbohydrates | 22 g |
Dietary Fiber | <1 g |
Sugars | 2 g |
Protein | 3 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 4 |
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Monosodium Glutamate, Sugar, Parmesan Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Natural Flavor, Citric Acid, Tomato*, Vegetable Oil (Canola, Soybean And/Or Sunflower Oil), Monoglycerides, Paprika, Spice, Basil, Color (Caramel Color, Yellows Lakes 5 & 6, Yellows 5 & 6), Oregano, Whey Protein Concentrate, Malic Acid, Romano Cheese* (Made From Cow, Goat Or Sheep's Milk, Cheese Cultures, Salt, Enzymes), Silicon Dioxide (Anticaking Agent), Sodium Phosphate, Yeast Extract, Soy Lecithin.*DriedWarnings
CONTAINS WHEAT, MILK AND SOY; MAY CONTAIN EGG INGREDIENTS.UPC
00016000430662