Immaculate Baking Ready To Bake Refrigerated Gluten Free Chocolate Chunk Cookies, 14 oz

Keep Refrigerated. BAKING INSTRUCTIONS: 1. HEAT oven to 350°F (or 325°F for nonstick cookie sheet). 2. PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet. For best results, press dough rounds until about 1/2 inch thick. 3. BAKE 14 to 17 minutes or until golden brown. 4. COOL 5 minutes; remove from cookie sheet. Enjoy! Tip: If dough is frozen, add 3 to 5 minutes to the bake time.

Nutrition Facts

Serving Size: 33.0 g

Servings per Container: 12

Title	As Packaged
Serving Size Full Txt	1 cookie (33g)
Energy	150
Total Fat	8 g
Saturated Fat	3.5 g
Trans Fat	0 g
Cholesterol	10 mg
Sodium	55 mg
Potassium	0 mg
Carbohydrates	20 g
Dietary Fiber	0 g
Sugars	11 g
Protein	<1 g
Daily Percent Of Calcium	0
Daily Percent Of Iron	6
Daily Percent Of Vitamin D	0

Ingredients

Semisweet Chocolate Pieces (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Palm Fruit And Canola Oil, Brown Sugar, Potato Starch, Tapioca Starch, Cane Sugar, Rice Flour, Eggs, Invert Cane Sugar, Water, Vanilla Extract, Sea Salt, Xanthan Gum, Guar Gum, Baking Soda.

Warnings

CONTAINS EGG AND SOY INGREDIENTS. PLEASE DO NOT EAT RAW DOUGH

UPC

00665596099908