Annie's Gluten Free Quinoa Rice Pasta and White Cheddar, 6 oz
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Directions
Annie's Way in 8 Minutes 1. Boil: 6 cups water in a medium saucepan. 2. Stir in: pasta, bring to boil. Cook 6-8 minutes, or until done, stirring occasionally. 3. Drain Pasta: In colander. While pasta is draining... 4. Add: 3 Tbsp lowfat milk to the warm saucepan. (Optional: Add 2 Tbsp. unsalted butter for richer flavor). 5. Sprinkle: Cheese over milk; stir to combine. 6. Add: Cooked pasta back to saucepan and stir well. Enjoy!
Nutrition Facts
Serving Size: 85.0 g
Servings per Container: 2
| Title | As Packaged |
| Number Of Servings | 2 |
| Serving Sizes | |
| Serving Size Full Txt | 85g |
| Energy | 310 |
| Total Fat | 6 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 510 mg |
| Carbohydrates | 57 g |
| Dietary Fiber | 4 g |
| Sugars | 5 g |
| Protein | 9 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Thiamin | 10 |
Ingredients
Quinoa And Rice Pasta (Quinoa Flour, White Rice Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Butter, Nonfat Milk, Salt, Sodium Phosphate, Silicon Dioxide (For Anticaking).Warnings
CONTAINS MILK INGREDIENTS.UPC
00013562002573