Mrs. T's Pierogies Mini Classic Onion - 28 CT

Keep frozen. Preparation directions*: Saute frozen pierogies in skillet with butter or oil on medium heat. Turn occasionally until golden brown, approximately 4-6 minutes on each side. Boil: Bring 2 quarts of water to boil. Add frozen pierogies and heat for 3-5 minutes (do not wait for water to re-boil); drain. Top with butter and sauteed onions. Bake: Pre-heat oven to 400°F. Spray cooking sheet and both sides of pierogies with non-stick cook spray. Bake 16-18 minutes until golden brown and puffed, turning 1/2 way through bake time.

Description

Mrs. T's® Pierogies Mini Classic Onion. Savory diced onions and creamy whipped potatoes, folded in a mini pasta shell. Contains 28 pierogies. Net Wt 12.84 oz (364 g).

Other Description

We believe times spent with your favorite people are the best of times. Filling these moments with foods you love makes them even more delicious. Whether you're getting together for small bites or a casual meal, our pierogies are always best when shared. Mrs. T's® Pierogies. Pockets of Happiness™. Mrs. T's® pierogies are bursting with the flavor you love. Satisfying delicious real. Partially produced with genetic engineering. Call: 1-800-PIEROGY (743-7649) with expiration date code. *Visit us for recipes and more! www.mrstspierogies.com. Package © 2014 Ateeco, Inc.

Nutrition Facts

Serving Size: 11.0 Pieces

Servings per Container: about 2.5

Energy	210
Total Fat	2.5 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	5 mg
Sodium	480 mg
Carbohydrates	41 g
Dietary Fiber	2 g
Sugars	1 g
Protein	7 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	8
Daily Percent Of Calcium	2
Daily Percent Of Iron	10

Ingredients

Water, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Potato Flakes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Onions, Soybean Oil, Salt, Eggs, Yeast Extract, Spice.

Warnings

Contains: Wheat, soy, egg.
Produced in a plant that uses dairy ingredients.

UPC

00041164008433