transOcean Crab Classic Dip Buffalo
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Directions
Must be kept refrigerated to maintain safety.
Description
transOcean® Crab Classic Dip Buffalo. A spicy blend of imitation crabmeat, cream cheese, cayenne pepper and blue cheese. Net Wt. 8.oz (227 g).Other Description
Partially produced with genetic engineering. 800-290-2722. www.trans-ocean.com.Nutrition Facts
Serving Size: 2.0 Tbsp
Servings per Container: about 8
Energy | 60 |
Total Fat | 4.5 g |
Saturated Fat | 2 g |
Trans Fat | 0 g |
Cholesterol | 15 mg |
Sodium | 180 mg |
Carbohydrates | 3 g |
Dietary Fiber | 0 g |
Sugars | 1 g |
Protein | 2 g |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |
Ingredients
Imitation Crab (Alaska Pollock, Water, Egg Whites, Corn Starch, Sugar, Sorbitol Contains 2% or Less of: King Crab Meat, Natural & Artificial Flavor [Extracts of Blue Crab, Snow Crab, Lobster & Alaska Pollock], Refined Fish Oil [Anchovy, Sardine], Rice Wine [Water, Rice, Koji], Modified Tapioca Starch, Sea Salt, Carrageenan, Yam Flour, Potassium Chloride, Disodium Inosinate, Sodium Pyrophosphate, Soy Lecithin, Carmine, Paprika, Color Added); Cream Cheese (Pasteurized Cultured Milk & Cream, Salt, Stabilizers [Xanthan, Carob Bean, & Guar Gums]); Blue Cheese Dressing (Soybean Oil, Blue Cheese [Pasteurized Milk, Culture, Salt, Enzymes], Vinegar, High Fructose Corn Syrup, Water, Egg Yolks, Salt, Worcestershire Sauce [Vinegar, Water, Molasses, Corn Syrup, Salt, Caramel Color, Dehydrated Garlic, Sugar, Tamarind, Spice], Propylene Glycol Alginate, Potassium Sorbate & Sodium Benzoate [Preservatives], Citric Acid, Garlic, Onion, Xanthan Gum, Calcium Disodium EDTA (To Protect Flavor]); Hot Sauce (Cayenne Pepper, Vinegar, Water, Salt, Garlic Powder); Spice; Dried Onion, Potassium Sorbate & Sodium Benzoate (Preservatives); Salt, Dried Garlic.Warnings
Contains: Fish (Alaska pollock, anchovy, sardine), crustacean shellfish (king crab, blue crab, snow crab, lobster), egg, milk, soy.UPC
00715166316017