Annie's Homegrown Organic Shells and White Cheddar Macaroni and Cheese, 72 oz

Annie's Way in 10 Minutes. 1. Boil: 6 cups water in medium saucepan. 2. Stir In: Pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. 3. Drain Pasta: In colander. While pasta is draining... 4. Add: 3 Tbsp. lowfat milk to the warm saucepan. (Optional: Add 2 Tbsp. unsalted butter for richer flavour.) 5. Sprinkle: Cheese over milk; stir to combine. 6. Add: Cooked pasta back to saucepan and stir well. Annie's Suggestions: For a richer flavour, add 2 tablespoons unsalted butter. For a creamy, tangy version, replace milk with 1/2 cup lowfat yogurt.

Nutrition Facts

Serving Size: 71.0 g

Servings per Container: 30

Title	As Packaged
Serving Size Full Txt	2.5 OZ (71g)
Energy	260
Total Fat	3.5 g
Saturated Fat	2 g
Trans Fat	0 g
Cholesterol	10 mg
Sodium	550 mg
Carbohydrates	48 g
Dietary Fiber	2 g
Sugars	4 g
Protein	10 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	10
Daily Percent Of Iron	4
Daily Percent Of Folic Acid	10
Daily Percent Of Thiamin	10

Ingredients

Organic Pasta (Organic Wheat Flour), Dried Organic Cheddar Cheese (Organic Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Organic Whey, Salt, Sodium Phosphate, Silicon Dioxide (For Anticaking).

Warnings

CONTAINS WHEAT AND MILK; MADE ON SHARED EQUIPMENT THAT ALSO PROCESSES EGG INGREDIENTS.

UPC

00013562489947