Betty Crocker Bisquick Original Pancake and Baking Mix, 120 oz

CLASSIC PANCAKES MAKES 14 PANCAKES YOU WILL NEED 2 CUPS ORIGINAL BISQUICK™ MIX ,1 CUP MILK, 2 EGGS 1 STIR ingredients until blended. 2 POUR slightly less than 1/4 cupfuls onto hot greased griddle. 3 COOK until edges are dry. Turn; cook until golden. High Altitude (3500-6500 ft): No change. For thinner pancakes, increase milk to 1 1/3 cups. WAFFLES MAKES 12 (4-INCH) WAFFLES YOU WILL NEED 2 CUPS ORIGINAL BISQUICK™ MIX 1 1/3 CUPS MILK 2 TBSP VEGETABLE OIL 1 EGG 1 STIR ingredients until blended. 2 POUR onto center of hot greased waffle maker; close lid. 3 BAKE about 5 min or until steaming stops. Carefully remove waffle. High Altitude (3500-6500 ft): No change. BISCUITS MAKES 8 BISCUITS YOU WILL NEED 2 1/4 CUPS ORIGINAL BISQUICK™ MIX 2/3 CUP MILK 1 HEAT oven to 450°F. Stir ingredients until soft dough forms. 2 DROP dough by spoonfuls onto ungreased cookie sheet. 3 BAKE 8 to 10 minutes or until golden brown. High Altitude (3500-6500 ft): No change. MAKE IT YOUR OWN STIR IN 1/2 CUP SHREDDED CHEDDAR CHEESE and 1/2 TSP PARSLEY FLAKES, CRUSHED

Nutrition Facts

Serving Size: 40.0 g

Servings per Container: 85

Title	As Packaged
Number Of Servings	85
Serving Sizes
Serving Size Full Txt	40g
Energy	150
Saturated Fat	1 g
Polyunsaturated Fat	0.5 g
Monounsaturated Fat	1.5 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	380 mg
Potassium	0 mg
Carbohydrates	28 g
Dietary Fiber	1 g
Sugars	2 g
Protein	3 g
Daily Percent Of Calcium	4
Daily Percent Of Iron	6
Daily Percent Of Vitamin D	0

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Dextrose, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Canola Oil, Salt, Sugar, Datem, Distilled Monoglycerides.

Warnings

Do Not Eat Raw Batter

UPC

00016000362376