Old El Paso Stand 'N Stuff Taco Dinner Kit, 26.4 oz

For food safety and quality, follow the cooking directions. Make 10 Tacos in 3 Easy Steps! You Will Need: 1 Lb Lean Ground Beef and 2/3 Cup Water 1. Brown beef in 10-inch skillet; drain. Stir in water and Seasoning Mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2. Unwrap shells. To heat in OVEN, place shells on cookie sheet and pull apart slightly. Bake at 325ºF for 6 to 7 minutes until crisp. (To heat in MICROWAVE, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on High 45 seconds until warm.) 3. Spoon beef filling into taco shells. Top with desired toppings and Taco Sauce. Refrigerate leftovers. Do not heat taco shells in toaster oven due to possible risk of fire. Seal leftover taco shells in food-storage plastic bag or container.

Nutrition Facts

Serving Size: 50.0 g

Servings per Container: 15

Title	As Packaged
Serving Size Full Txt	2 shells, 1 1/3 Tbsp taco sauce, 2 1/2 tsp seasoning mix (50g)
Energy	150
Total Fat	6 g
Saturated Fat	2.5 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	530 mg
Potassium	200 mg
Carbohydrates	21 g
Dietary Fiber	2 g
Sugars	1 g
Protein	2 g
Daily Percent Of Calcium	4
Daily Percent Of Iron	6
Daily Percent Of Vitamin D	0

Ingredients

Taco Shells: Limed Corn Flour, Palm Oil, Salt. Taco Sauce: Tomato Puree (Water, Tomato Paste), Water. Contains 2% Or Less Of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Spice, Sea Salt, Citric Acid, Garlic Powder, Onion Powder, Chili Pepper. Seasoning Mix: Chili Pepper, Maltodextrin, Salt, Onion Powder, Spice, Corn Starch, Sea Salt. Contains 2% Or Less Of: Vegetable Oil (Canola, Soybean And/Or Sunflower Oil), Silicon Dioxide (Anticaking Agent), Citric Acid, Sugar, Natural Flavor.

Warnings

Does Not Contain Declaration Obligatory Allergens

UPC

00046000452937