Pillsbury Ready to Bake!™ Hearts Shape® Sugar Cookies
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Directions
Keep Refrigerated. HEAT oven to 350°F (or 325°F for dark or nonstick cookie sheet). PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet. BAKE 10 to 12 minutes or until edges are light golden brown. DO NOT OVERBAKE. COOL 1 minute before removing from cookie sheet.
Nutrition Facts
Serving Size: 26.0 g
Servings per Container: 12
| Title | As Packaged |
| Serving Size Full Txt | 2 cookies (26g) |
| Energy | 110 |
| Total Fat | 4.5 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 85 mg |
| Carbohydrates | 16 g |
| Dietary Fiber | 0 g |
| Sugars | 9 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Water, Canola Oil. Contains 2% Or Less Of: Wheat Protein Isolate, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Eggs, Salt, Red 40, Artificial Flavor.Warnings
CONTAINS WHEAT AND EGG INGREDIENTS. DO NOT MICROWAVE UNBAKED POPPIN' FRESH™ DOUGH. KEEP DOUGH REFRIGERATED. PLEASE DO NOT EAT RAW COOKIE DOUGH.UPC
00018000723225