Hungry Jack Mashed Potatoes
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Directions
Store in a cool, dry place. Decide how much you want: Each serving equals about 2/3 cup. Number of Servings ... Water (cups) ... Butter (Tbsp.) (or margarine or olive oil) ... Salt (tsp.) (optional) ... Milk (cups) ... Potato Flakes (cups). 2 ... 2/3 ... 1 ... 1/4 ... 1/3 ... 2/3. 4 ... 1 1/4 ... 2 ... 1/2 ... 2/3 ... 1 1/3. 6 ... 1 3/4 ... 3 ... 3/4 ... 1 ... 2. 12 ... 3 1/2 ... 6 ... 1 1/4 ... 2 ... 4. About-20 (Entire Box) ... 5 1/3 ... 10 ... 2 1/2 ... 3 3/4 ... Entire Box. Stove-Top Directions: Heat up water, butter and salt to boiling in saucepan. Remove from heat. Stir in milk and potato flakes with fork until potatoes are desired consistency. Note: Prepare entire box recipe in a 4 to 6-quart stock pot and stir with a whisk. (Remember to refrigerate any leftovers). Microwave Directions: Combine water, butter, salt, milk and potato flakes in a microwave-safe bowl;. Microwave covered on high using the chart below. Remove and stir with fork until potatoes are desired consistency. # Of Servings ... Microwave Times . 2 ... 2 to 2 1/2 (mins). 4 ... 3 to 3 1/2 (mins). 6 ... 4 1/2 to 5 (mins). Note: Microwaving is not recommended for amounts over 6 servings. (Remember to refrigerate any leftovers). Make it your own! Extra Creamy Potatoes: Stir in additional milk, one tablespoon at a time, until desired consistency. Extra Firm Potatoes: Stir in a few more potato flakes. Extra Rich Potatoes: Substitute evaporated milk for milk. Prepare as directed, adding additional evaporated milk, if necessary, to reach desired consistency. Extra Flavorful Potatoes: Substitute chicken broth for water and omit salt. Garlic Mashed Potatoes: Substitute garlic salt for salt. Or, add a spoonful of garlic from a jar of diced garlic. Or, add one clove diced fresh garlic. Reduced-Fat Directions: Use skim milk and reduce butter amounts by half. The potatoes made with the reduced-fat directions contain 50% less fat than the regular directions. Reduced-fat directions: 3.5g fat per serving. Regular directions: 7g fat per serving.
Description
Hungry Jack® Mashed Potatoes. Made with 100% real Idaho® potatoes! Makes 20 servings! Gluten free. Grown in Idaho®. Per 1/3 cup dry: 80 Calories. 0g Sat fat, 0% DV. 15mg Sodium, 1% DV. 0g Sugars. Net Wt 15.3 oz (433 g).Other Description
For over 70 years Hungry Jack® has been working hard to give you easy ways to enjoy simple, delicious meals that satisfy. There's no frills or fuss, just the great taste of hearty meals that turn out right every time. So pull up a chair and dig into delicious. Made with 35% recycled fiber. Idaho® and Grown in Idaho Seal are Certification marks of Idaho Potato Commission. Hungry Jack is a trademark of The J.M. Smucker Company, used under license. Questions / Comments? Call: 1-888-247-9477 Monday-Thursday 8am-6pm, Friday 8am-5pm (CST). Visit: www.hungryjackpotatoes.com. ©Basic American Foods.Nutrition Facts
Serving Size: 0.33 Cup (Dry)
| Title | Per Serving as Packaged |
| Serving Sizes | |
| Serving Size Full Txt | 0.33 Cup (Dry) (22g) |
| Energy | 80 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 15 mg |
| Potassium | 290 mg |
| Carbohydrates | 17 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 2 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Idaho® Potato Flakes, Monoglyceride, Freshness Preserved with: Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, BHA.UPC
00011140871023