House of Raeford Chicken Party Wings


 

Directions

Cooking instructions: For microwave cooking: Arrange several party chicken wings in a single layer in a microwave pan; cover with waxed paper. Cook at high temperature 6-8 minutes, or until chicken can be easily pierced with a fork. Let stand 3-5 minutes before serving. For conventional oven: Arrange several party chicken wings in a single layer in a shallow oven roasting pan. Cook at 450 degrees for 25-30 minutes, or until chicken can be easily pierced with a fork. Let stand 3-5 minutes before serving. Appliances may vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches 165°F. Keep frozen.

 

Description

House of Raeford® Chicken Party Wings. The one with real taste™. First and second wing sections. Contains up to 15% seasoning solution*. Protected with up to 8% chicken broth glaze to ensure freshness**. Individually frozen. Ready to cook. Inspected for wholesomeness by U.S. Department of Agriculture. Real value. Net Wt 48 oz (3 lb) 1.36 kg.

Other Description

Hatched, raised and harvested in the USA. www.houseofraeford.com.

Nutrition Facts

Serving Size: 2.0 pieces

Servings per Container: About 7

Energy 180
Total Fat 7 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 40 mg
Sodium 170 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 28 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 6

Ingredients

*Chicken Broth: Chicken Broth, Salt, Sodium Phosphate. **Broth Glaze: Chicken Broth.

Warnings

Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

UPC

00023219055166