House of Raeford Chicken Party Wings
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Directions
Cooking instructions: For microwave cooking: Arrange several party chicken wings in a single layer in a microwave pan; cover with waxed paper. Cook at high temperature 6-8 minutes, or until chicken can be easily pierced with a fork. Let stand 3-5 minutes before serving. For conventional oven: Arrange several party chicken wings in a single layer in a shallow oven roasting pan. Cook at 450 degrees for 25-30 minutes, or until chicken can be easily pierced with a fork. Let stand 3-5 minutes before serving. Appliances may vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches 165°F. Keep frozen.
Description
House of Raeford® Chicken Party Wings. The one with real taste™. First and second wing sections. Contains up to 15% seasoning solution*. Protected with up to 8% chicken broth glaze to ensure freshness**. Individually frozen. Ready to cook. Inspected for wholesomeness by U.S. Department of Agriculture. Real value. Net Wt 48 oz (3 lb) 1.36 kg.Other Description
Hatched, raised and harvested in the USA. www.houseofraeford.com.Nutrition Facts
Serving Size: 2.0 pieces
Servings per Container: About 7
Energy | 180 |
Total Fat | 7 g |
Saturated Fat | 1 g |
Trans Fat | 0 g |
Cholesterol | 40 mg |
Sodium | 170 mg |
Carbohydrates | 0 g |
Dietary Fiber | 0 g |
Sugars | 0 g |
Protein | 28 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 6 |
Ingredients
*Chicken Broth: Chicken Broth, Salt, Sodium Phosphate. **Broth Glaze: Chicken Broth.Warnings
Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00023219055166