Diamond Bakery Hawaiian Cookies, Coconut
13 oz (369 g)
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Product Details
Hawaii original since 1921. Mele kalikimaka. Diamond Bakery, named for the famous Diamond Head landmark was founded on October 12, 1921. Today, Diamond Bakery is Hawaii's largest cracker and cookie manufacturer. Products are baked fresh every day using time-tested recipes, pristine Hawaiian water, and local ingredients. Each piece is carefully selected to give customers the onolicious taste that have been making people smile for generations. Perfect for all of life's special moments - Time for more! www.diamondbakery.com. Facebook. Instagram. Please visit us at: www.diamondbakery.com. Try all of our delicious flavors! Candy bread; Coconut taffy; Dark chocolate chip; Toffee mac nut; Double chocolate; Kakimochi; coconut; Butterscotch delights. Made in Hawaii.Nutrition Facts
Serving Size: 5 cookies
Servings per Container: about 13
Calories | 130.00 kcal |
Total Fat | 8.00 grm (10.00% RDA) |
Saturated Fat | 4.50 grm (23.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 65.00 mg (3.00% RDA) |
Potassium | 24.00 mg (0.00% RDA) |
Total Carbohydrate | 16.00 grm (6.00% RDA) |
Dietary Fiber | 0.00 grm (0.00% RDA) |
Protein | 1.00 grm |
Calcium | 6.00 mg (0.00% RDA) |
Iron | 1.00 mg (6.00% RDA) |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 6.00 grm (12.00% RDA) |
Milk | 1.00 |
Egg | 1.00 |
Tree Nut | 1.00 |
Soy | 1.00 |
Wheat | 1.00 |
MetricServingSize | 28.00 grm |
Total Sugars | 7.00 grm |
Ingredients
Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Dried Coconut, Water, Contains Less than 2% of: Whey, Salt, Eggs, Ammonium Bicarbonate, Soy Lecithin, Baking Soda, Soybean Oil, Natural Flavors.Warnings
Contains: coconut, egg, milk, soy, wheat. Processed in a facility that also processes tree nuts.Manufacturer
DIAMOND BAKERY
Honolulu, Hawaii 96817
UPC
00073218350922