Baltimore Crab Company Wild Salmon Portions



Keep frozen until used. Thaw under refrigeration immediately before use. Remove from the vacuum package before thawing. Thaw before cooking. To thaw: Remove fillets from vacuum wrap. Place fillets in plastic bag and set bag bowl of lukewarm water until thawed. Grill: Preheat grill. Season with salt and pepper. Turn after 3 to 4 minutes. Continue to grill - until fish flakes when pierced with a fork. Bake: Preheat oven to 375°. Place fish in oiled baking dish. Season to taste. Bake for 8 to 12 minutes - until fish flakes when pierced with a fork. Deep fry: Heat oil to 350°. Coat fish with flour, breadcrumbs or cornmeal. Fry until golden brown. Broil: Set oven to broil. Position fish in pan and season to taste. With fish 4 to 5 inches from heat, broil about 5 minutes - until fish flakes when pierced with a fork.



Baltimore Crab Company Wild Salmon Portions. Individually vacuum-sealed. Wild caught. Net Wt 2 lb (32 oz) 907g.

Nutrition Facts

Serving Size: 4.0 oz

Servings per Container: 8

Energy 100
Total Fat 2.5 g
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 45 mg
Sodium 270 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 19 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 4


Pink Salmon Fillets (Oncorhynchus Gorbuscha), Sodium Tripolyphosphate (To Retain Moisture).


Contains: Fish (Pink salmon). While every effort has been made to remove the bones from this product, due to the manufacturing process incidental bones may remain.