Barilla Pasta Fettuccine
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Directions
Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic "al dente" pasta, boil for 13 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately with your favorite Barilla sauce.
Description
Barilla® Pasta Fettuccine. Certified Gluten-Free. Great taste, made with corn & rice. "Al Dente" Perfection in 13-14 minutes. Italy's #1 brand of pasta®. Net Wt. 12 oz (340 g).Other Description
At last, a gluten free pasta that tastes like real pasta! Real pasta taste and texture. Delicious blend of corn and rice. Pasta the whole family can enjoy. No wheat ingredients. Produced on a dedicated gluten free line. No GMO ingredients. Made with imported ingredients. how2recycle.info. Call 1-800-922-7455 with any Comments or Questions. Visit us at www.barilla.com for recipe ideas & more.Nutrition Facts
Serving Size: 2.0 oz
Servings per Container: 6
| Energy | 190 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Potassium | 77 mg |
| Carbohydrates | 44 g |
| Dietary Fiber | 2 g |
| Soluable Fiber | 1 g |
| Insoluable Fiber | 1 g |
| Sugars | 0 g |
| Protein | 4 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
Ingredients
Corn Flour, Rice Flour, Mono and Diglycerides.UPC
00076808006254