Today's Kitchen Stew Kit Beef
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Directions
Keep refrigerated. Cooking instructions: Crock pot: Place stew meat in a 2-to-4 quart slow cooker. Mix 1 cup water and seasoning packet and pour over stew meat. Remove vegetables from bag and evenly distribute throughout the slow cooker. Cook on low for approximately 10-11 hours or high for 4-6 hours; verify that the internal temperature of meat is 145°F. Chef's tip: Add Irish stout, mushrooms or fresh rosemary. Cook to a minimum of 145°F internal temperature. Color is not an accurate indicator of final cooked temperature. Microwave reheat only.
Description
Today's Kitchen Stew Kit Beef. Value pack™. Family size. Seasoning included. Including beef containing up to 12% solution of beef stock, potassium lactate, sodium phosphate, salt, natural flavoring vegetable and seasoning packets. U.S. Inspected and passed by Department of Agriculture. Ready to cook. Net Wt 52 oz (3.25 lbs).Other Description
Top rack dishwasher safe. All rights reserved. © 2017 Cargill Meat Solutions Corporation.Nutrition Facts
Serving Size: 5.0 oz.
Servings per Container: About 12
| Energy | 160 |
| Total Fat | 6 g |
| Saturated Fat | 2.5 g |
| Cholesterol | 35 mg |
| Sodium | 480 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 12 g |
| Daily Percent Of Vitamin A | 50 |
| Daily Percent Of Vitamin C | 10 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 8 |
Ingredients
Beef [Beef, Beef Stock, Potassium Lactate, Sodium Phosphate, Salt, Natural Flavoring]. Vegetable Packet Ingredients: Potatoes, Carrots, Onions, Celery. Seasoning Packet Ingredients: Modified Corn Starch, Hydrolyzed Soy Protein, Yeast Extract, Maltodextrin, Dehydrated Onion, Caramel Color, Spices, Garlic Powder, Salt, Carrot Powder, Canola Oil, Soybean Oil, Xanthan Gum, Disodium Inosinate, Disodium Guanylate, Natural Flavors, and Beef Fat. Seasoning Contains Sulfiting Agents.Warnings
Contains: Soy.Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00028749479888