Dietz & Watson Chicken Sausage Asiago & Spinach
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Directions
Keep refrigerated. Pan fry or grill over medium-high until browned and heated through, about 4 minutes, or bake at 370°F for 8-10 minutes. For children under 5 years: Cut lengthwise then slice.
Description
Dietz & Watson® Chicken Sausage Asiago & Spinach. Pork free. All natural*. Bright, bold and flavorful. No added hormones**. Gluten free. No nitrates or nitrites added. Inspected for Wholesomeness by U.S. Department of Agriculture P-9574. Net Wt. 12 oz. (0.75 lb.).Other Description
For more than 70 years Dietz & Watson has been run as a family business. It was founded in 1939 by Gottlieb Dietz, a talented young German sausage maker. His primary goal was to produce the most flavorful, highest-quality franks, sausages & deli meats in the marketplace to please even the most discriminating palate. His old-world recipes, fused with today's bold flavor offerings, still to this day demand "Quality above all else". Our sausages are fully cooked. No MSG. Certified Gluten Free By Celiac Sprue Association. *Minimally processed, no artificial ingredients. ** Federal regulations prohibit the use of artificial growth stimulants or hormones in poultry. Call: 800-333-1974. Visit: www.dietzandwatson.com. Dietz & Watson ©2013.Nutrition Facts
Serving Size: 1.0 sausage
Servings per Container: 4
| Number Of Servings | 4 |
| Serving Sizes |
1.0 sausage(s) 85.0 Gram |
| Serving Size Full Txt | 1 sausage(s) (85g/3 Ounce) |
| Energy | 160 |
| Total Fat | 10 g |
| Saturated Fat | 3 g |
| Cholesterol | 60 mg |
| Sodium | 390 mg |
| Carbohydrates | 3 g |
| Protein | 15 g |
| Daily Percent Of Iron | 4 |
Ingredients
Chicken, Spinach, Asiago Cheese (Cultured Pasteurized Milk, Salt and Enzymes), Water, Contains 2% or Less of Vinegar, Salt, Potato Starch, Basil, Olive Oil, Parmesan Cheese (Pasteurized Milk, Culture, Enzymes and Salt), Roasted Garlic, Salt, Lemon Juice Concentrate, Natural Flavors, Spices, Sugar, Dried Onion and Garlic.Warnings
Contains: Milk.UPC
00031506203756