Pepperidge Farm Farmhouse Sourdough Bread
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Description
Pepperidge Farm?? Farmhouse Sourdough Bread. Double Wrapped For Freshness. Hearty Sliced. Fresh From The Oven Taste. Per 1 Slice. 120 Calories. 0.5g Sat Fat, 3% DV. 220mg Sodium, 9% DV. 2g Sugars. Net wt 24 oz (1.5 lb) (680g).Other Description
Low Fat - Cholesterol Free - 0g Trans Fat. The bakers at Pepperidge Farm have been making great tasting bread for over 60 years... breads baked with care, using the perfect combination of wholesome, flavorful ingredients. Pepperidge Farm?? Farmhouse breads are hearty, generous breads that are soft yet strong enough to stand up to any sandwich. With a fresh from the oven taste, you'll delight in the goodness of Pepperidge Farm farmhouse breads. If you have any questions or comments, please call us toll free at 1-888-737-7374 or visit us at pepperidgefarm.com. Labels for Education???.Nutrition Facts
Serving Size: 1.0 slice
Servings per Container: 16
| Energy | 120 |
| Total Fat | 1.5 g |
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 220 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Niacin | 10 |
| Daily Percent Of Riboflavin | 10 |
| Daily Percent Of Thiamin | 10 |
Ingredients
Made From: Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Yeast, Wheat Flour, High Fructose Corn Syrup, Soybean Oil, contains 2 percent or less of: Rye Flour, Wheat, Gluten, Salt, Potato Flour, Wheat Protein Isolate, Lactic Acid, Lower Sodium Natural Sea Salt, Calcium Propionate and Sorbic Acid to Retard Spoilage, Monoglycerides, Butter*, Nonfat Milk*, Malted Barley Flour, Enzymes. *Adds a Trivial Amount of Cholesterol.UPC
00014100074670