transOcean Smoked Salmon Wild Alaskan Sockeye

Refrigerate: trans-ocean smoked salmon should be kept refrigerated at all times. Your smoked salmon should be consumed within 5 days of opening. Do not use if package has been damaged or opened. Serving suggestions: For best flavor and enjoyment, remove portion of salmon from the package and let rest at room temperature for approximately 30 minutes. Add a few slices to a bagel with cream cheese or enjoy on crackers with a variety of cheeses. Toss into a garden salad for extra flavor and texture Add to your favorite pasta dishes, or to an omelet. Keep refrigerated below 38 degrees F.

Description

TransOcean® Smoked Salmon Wild Alaskan Sockeye. Pre-sliced & ready-to-eat. Naturally, cured and slow-smoked. 14g protein per serving. Gluten free. Net wt 3 oz (85g).

Nutrition Facts

Serving Size: 2.0 oz

Servings per Container: about 2

Energy	70
Total Fat	1.5 g
Saturated Fat	0.5 g
Trans Fat	0 g
Cholesterol	15 mg
Sodium	600 mg
Carbohydrates	0 g
Dietary Fiber	0 g
Sugars	0 g
Protein	14 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	0

Ingredients

Sockeye Salmon, Salt, Natural Green Tea Extract, Natural Celery Extract, Nisin and Natural Hardwood Smoke.

Warnings

Allergy information: contains salmon.

Distributor

Trans-Ocean Products, Inc
Bellingham, WA 98225
800-290-2722
www.trans-ocean.com

UPC

00715166302027