transOcean Smoked Salmon Wild Alaskan Sockeye



Refrigerate: trans-ocean smoked salmon should be kept refrigerated at all times. Your smoked salmon should be consumed within 5 days of opening. Do not use if package has been damaged or opened. Serving suggestions: For best flavor and enjoyment, remove portion of salmon from the package and let rest at room temperature for approximately 30 minutes. Add a few slices to a bagel with cream cheese or enjoy on crackers with a variety of cheeses. Toss into a garden salad for extra flavor and texture Add to your favorite pasta dishes, or to an omelet. Keep refrigerated below 38 degrees F.



TransOceanĀ® Smoked Salmon Wild Alaskan Sockeye. Pre-sliced & ready-to-eat. Naturally, cured and slow-smoked. 14g protein per serving. Gluten free. Net wt 3 oz (85g).

Nutrition Facts

Serving Size: 2.0 oz

Servings per Container: about 2

Energy 70
Total Fat 1.5 g
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 15 mg
Sodium 600 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 14 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0


Sockeye Salmon, Salt, Natural Green Tea Extract, Natural Celery Extract, Nisin and Natural Hardwood Smoke.


Allergy information: contains salmon.


Trans-Ocean Products, Inc
Bellingham, WA 98225