Betty Crocker Peanut Butter Snack Size Cookie Mix, 7.2 oz

Prep Time: 9 minutes Baking Time: 10 minutes You Will Need 2 Tablespoons Vegetable Oil 1 Tablespoon Water 1. Heat oven to 375degF (or 350degF for dark or nonstick cookie sheet). Stir Cookie Mix, oil and water in medium bowl until soft dough forms. 2. Shape dough into 12 balls, about 1 inch each (or drop by rounded teaspoonfuls). Place 2 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork. 3. Bake 8 to 10 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. High Altitude (3500-6500 ft.): No change.

Nutrition Facts

Serving Size: 34.0 g

Servings per Container: 6

Title	As Packaged
Serving Size Full Txt	4 tbsp mix (34g)makes 2 cookies
Energy	150
Total Fat	4.5 g
Saturated Fat	1.5 g
Trans Fat	0 g
Cholesterol	10 mg
Sodium	180 mg
Potassium	40 mg
Carbohydrates	24 g
Dietary Fiber	<1 g
Sugars	15 g
Protein	3 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	2

Ingredients

Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, Peanut Butter (Peanuts, Dextrose, Hydrogenated Canola And Cottonseed Oil, Salt), Palm Oil, Corn Syrup, Whey, Egg Yolk, Baking Soda, Salt, Color Added, Sodium Silicoaluminate.

Warnings

CONTAINS WHEAT, PEANUT, MILK AND EGG; MAY CONTAIN SOY INGREDIENTS. Do Not Eat Raw Cookie Dough

UPC

00016000457058