Hamburger Helper Bacon Cheeseburger Twin Pack
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YOU WILL NEED FOR HALF BOX 1 LB LEAN GROUND BEEF 3/4 CUP HOT WATER 2 CUPS MILK 1. BROWN Brown beef in 10-inch skillet; drain. Return cooked beef to skillet. 2. STIR Stir in hot water, milk, 1 pouch Sauce Mix and 1 pouch Pasta. Heat to boiling. 3. SIMMER Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers. For entire box, make as directed above--except use 5-quart saucepan or 12-inch skillet, 2 lb ground beef, 1 1/2 cups hot water, 4 cups milk and both pouches Sauce Mix and Pasta.
Serving Size: 29.0 g
Servings per Container: 10
|Serving Size Full Txt||1/4 cup as pkgd (29g)|
|Total Fat||.5 g|
|Saturated Fat||0 g|
|Trans Fat||0 g|
|Dietary Fiber||<1 g|
|Daily Percent Of Vitamin A||0|
|Daily Percent Of Vitamin C||0|
|Daily Percent Of Calcium||2|
|Daily Percent Of Iron||6|
IngredientsEnriched Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Whey, Corn Starch, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Cheddar Cheese* (Cultured Milk, Salt, Enzymes), Vegetable Oil (Canola, Soybean And/Or Sunflower Oil), Maltodextrin, Lactic Acid, Blue Cheese* (Milk, Salt, Cheese Cultures, Enzymes), Citric Acid, Tomato*, Calcium Lactate, Whey, Reduced Lactose Whey, Bacon Fat, Annatto Extract (Color), Gum Arabic, Nonfat Milk, Monoglycerides, Natural Flavor, Cooked Bacon [(Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite), Smoke Flavoring], Modified Corn Starch, Silicon Dioxide (Anticaking Agent), Lactose, Sodium Phosphate, Sodium Caseinate, Hydrolyzed Corn, Soy And Wheat Protein, Yeast Extract, Natural Smoke Flavor, Disodium Inosinate. *Dried
WarningsCONTAINS WHEAT, MILK AND SOY; MAY CONTAIN EGG INGREDIENTS.