Hamburger Helper Bacon Cheeseburger Twin Pack



YOU WILL NEED FOR HALF BOX 1 LB LEAN GROUND BEEF 3/4 CUP HOT WATER 2 CUPS MILK 1. BROWN Brown beef in 10-inch skillet; drain. Return cooked beef to skillet. 2. STIR Stir in hot water, milk, 1 pouch Sauce Mix and 1 pouch Pasta. Heat to boiling. 3. SIMMER Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers. For entire box, make as directed above--except use 5-quart saucepan or 12-inch skillet, 2 lb ground beef, 1 1/2 cups hot water, 4 cups milk and both pouches Sauce Mix and Pasta.


Nutrition Facts

Serving Size: 29.0 g

Servings per Container: 10

Title As Packaged
Serving Size Full Txt 1/4 cup as pkgd (29g)
Energy 100
Total Fat .5 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 570 mg
Carbohydrates 22 g
Dietary Fiber <1 g
Sugars 4 g
Protein 2 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 6


Enriched Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Whey, Corn Starch, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Cheddar Cheese* (Cultured Milk, Salt, Enzymes), Vegetable Oil (Canola, Soybean And/Or Sunflower Oil), Maltodextrin, Lactic Acid, Blue Cheese* (Milk, Salt, Cheese Cultures, Enzymes), Citric Acid, Tomato*, Calcium Lactate, Whey, Reduced Lactose Whey, Bacon Fat, Annatto Extract (Color), Gum Arabic, Nonfat Milk, Monoglycerides, Natural Flavor, Cooked Bacon [(Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite), Smoke Flavoring], Modified Corn Starch, Silicon Dioxide (Anticaking Agent), Lactose, Sodium Phosphate, Sodium Caseinate, Hydrolyzed Corn, Soy And Wheat Protein, Yeast Extract, Natural Smoke Flavor, Disodium Inosinate. *Dried