The Good Table Freezer To Plate Marsala Pasta and Sauce, 10.2 oz



Includes...Herbed Pasta & Sauce You Will Need 11/2 cups water 2 to 4 frozen uncooked boneless skinless chicken breasts (about 1 lb.) 1. Heat oven to 425degF. 2. Pour Herbed Pasta into ungreased 13 x 9-inch glass baking dish.* Add water. 3. Place frozen chicken breasts on top of pasta. Squeeze and spread Marsala Sauce evenly over chicken. 4. Cover dish with foil. Bake 40 to 50 minutes or until pasta is tender and chicken is no longer pink in center (165degF). Stir pasta and slice chicken before serving. Refrigerate leftovers. *Dark or nonstick pan can also be used. For shiny metal pan, increase baking time to 50 or 60 minutes. You Can Use Fresh Chicken Breasts! For fresh or thawed chicken, make as directed above(em)except decrease the amount of water to 1-1/3 cups and bake 30 to 40 minutes. For shiny metal pan, bake 40 to 50 minutes.


Nutrition Facts

Serving Size: 57.0 g

Servings per Container: 5

Title As Packaged
Serving Size Full Txt 1/3 cup as pkgd (57g)
Energy 140
Total Fat 2 g
Saturated Fat 1 g
Polyunsaturated Fat 0 g
Monounsaturated Fat .5 g
Trans Fat 0 g
Cholesterol <5 mg
Sodium 200 mg
Carbohydrates 27 g
Dietary Fiber 1 g
Sugars 4 g
Protein 4 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 6


Enriched Orecchiette Macaroni (Semolina [Wheat], Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Marsala Sauce (Water, Marsala Wine [Wine, Salt, Potassium Sorbate (Preservative), Sulfiting Agents], Tomato Paste, Soy Sauce [Water, Wheat, Soybeans, Salt, Sodium Benzoate (Preservative)], Marsala Wine Reduction [Wine, Sulfiting Agents], Butter [Cream, Salt], Sugar, Modified Corn Starch, Extra Virgin Olive Oil, Onion*, Lemon Juice Concentrate, Mushroom Powder, Natural Flavor, Roasted Garlic*, Salt, Xanthan Gum, Spice), Parsley*. *Dried