Mid Pac Foods Sauce, for Shoyu Chicken, Chinese Style
12 fl oz (355 ml)
On This Page
Directions
Shake well before using sauce for shoyu chicken. Pour the entire contents into a pot, place a whole chicken (fryer up to 4 lbs). Bring to boil then simmer for 15 minutes till side is done. Then turn on the other side for another 15 minutes. If you prefer, use chicken chopped in halves or quarters, or chicken parts: drumsticks, thighs or wings and simmer for 20 minutes or until done. Keep in cool place.
Product Details
Made in Hawaii.Nutrition Facts
| Soy | 1.00 |
| Wheat | 1.00 |
Ingredients
Soy Sauce (Water, Soybeans, Wheat, Salt), Water, Sugar, Hoisin Sauce (Sugar, Sweet Potatoes, Water, Salt, Soybeans, Garlic, Wheat, Modified Corn Starch, Sesame Seeds, Spices, Chili Pepper, Caramel Color, Red 40), Caramel Color, Monosodium Glutamate, Garlic, Ginger, 5 Spice Powder (Cassia, Anise Seeds, Fennel Seeds, Gloves, Ginger), Sodium Benzoate - a Preservative, Citric Acid, Xanthan Gum - a Thickener.Warnings
Contains soybeans, wheat.Manufacturer
HALMS ENTERPRISES
Honolulu, HI 96817
UPC
00073366202524