Ecce Panis® Stone Baked Simple Focaccia Loaf Bread, 16 oz. Bag


 

Directions

Keep the bread in the Ecce Panis bag and leave at room temperature - do not refrigerate. To refresh the crust place the bread in a preheated 400 F oven for 5 to 7 minutes. You can also freeze the bread for up to 30 days by wrapping it airtight. Thaw completely, remove wrapping and place in preheated 400 F oven for 5 to 7 minutes.

 

Description

Traditional loaf with a crispy crust is seasoned with olive oil and thyme and slow-fermented, giving it an open, airy interior. Using the finest ingredients and our original starter, our breads are hand crafted and baked on unique volcanic stones for a delicious, hearty flavor.

Other Description

Light and flavorful, this bread is delicious plain or served with olive oil for dipping. Try using it to make herbed breadsticks.

Nutrition Facts

Serving Size: 2.0 oz

Servings per Container: About 8

Energy 140
Total Fat 1.5 g
Saturated Fat 0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 270 mg
Carbohydrates 28 g
Dietary Fiber 2 g
Sugars 1 g
Protein 5 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 8
Daily Percent Of Niacin 8
Daily Percent Of Riboflavin 8
Daily Percent Of Thiamin 15

Ingredients

Made From: Enriched Wheat Flour (Flour, Thiamine Mononitrate, Niacin, Riboflavin, Reduced Iron, Folic Acid), Water, Contains 2 Percent Or Less Of: Canola And Extra Virgin Olive Oils, Salt, Thyme, Sugar, Yeast, Malt Syrup, Malted Barley Flour, Rice Flour, Sesame Seed Meal. Contains: Wheat, Sesame Seeds.

Warnings

CONTAINS: Sesame, Wheat

UPC

00657522750076