Betty Crocker Ultimate Double Chocolate Chunk Cookie Mix

You will need 1 Stick (1/2 Cup) Butter, Softened* (Not Melted) 1 Egg *To soften butter, let stand at room temperature for 1-2 hours, or microwave for 10-15 seconds until softened. 1. Heat oven to 375°F (or 350°F for nonstick cookie sheet). 2. Stir Brown Sugar pouch, softened butter and egg in medium bowl until well blended. Stir Cookie Mix pouch into sugar mixture until well blended. 3. Drop dough by 1/4 cupfuls 2 1/2 inches apart onto ungreased cookie sheet. 4. Bake 11 to 14 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. Allow cookie sheet to cool between batches. Makes 11 cookies. High Altitude (3500-6500 ft): No change

Nutrition Facts

Serving Size: 26.0 g

Servings per Container: 22

Title	As Packaged
Serving Size Full Txt	1/8 cup dough (2 Tbsp mix 26g)makes 1/2 - 3 1/2" cookie
Energy	110
Total Fat	3.5 g
Saturated Fat	2 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	115 mg
Carbohydrates	20 g
Dietary Fiber	<1 g
Sugars	12 g
Protein	1 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	2

Ingredients

Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Bittersweet Chocolate Chunks (Chocolate Liquor [Processed With Alkali], Sugar, Cocoa Butter, Soy Lecithin,Vanilla), Palm Oil, Molasses, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Salt, Natural Flavor.

Warnings

CONTAINS WHEAT, SOY; MAY CONTAIN MILK AND EGG INGREDIENTS. DO NOT EAT RAW COOKIE DOUGH

UPC

00016000494084