Betty Crocker Ultimate Triple Chocolate Fudge Cookie Mix

You will need 1 Stick (1/2 Cup) Butter, Softened* (Not Melted) 1 Egg *To soften butter, let stand at room temperature for 1-2 hours, or microwave for 10-15 seconds until softened. 1. Heat oven to 350°F (or 325°F for nonstick cookie sheet). 2. Stir White Sugar pouch, softened butter and egg in medium bowl until well blended. Stir Cookie Mix pouch into sugar mixture until well blended (dough will be stiff). 3. Drop dough by 1/4 cupfuls 2 1/2 inches apart onto ungreased cookie sheet. 4. Bake 13 to 16 minutes or until edges are set. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. Allow cookie sheet to cool between batches. Makes 11 cookies. High Altitude (3500-6500 ft): No change.

Nutrition Facts

Serving Size: 25.0 g

Servings per Container: 22

Title	As Packaged
Serving Size Full Txt	1/8 cup dough (2 Tbsp mix 25g) makes 1/2 - 3 1/2" cookie
Energy	110
Total Fat	3 g
Saturated Fat	2 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	90 mg
Carbohydrates	19 g
Dietary Fiber	<1 g
Sugars	13 g
Protein	1 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	4

Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), White Chocolate Drops (Sugar, Cocoa Butter, Milk, Nonfat Dry Milk, Soy Lecithin, Natural Flavor), Cocoa Processed With Alkali, Palm Oil, Baking Soda, Salt, Natural Flavor.

Warnings

CONTAINS WHEAT, MILK AND SOY; MAY CONTAIN EGG INGREDIENTS.

UPC

00016000494091