Betty Crocker Snowball Cookie Mix

You will need: 1 Stick (1/2 Cup ) Butter Margarine or Spread,* Softened (Not Melted). *Spread should have at least 65% vegetable oil. To soften butter, let butter stand at room temperature for 1-2 hours, or microwave for 10-15 seconds or until softened.1. Heat oven to 400°F (or 375°F for nonstick cookie sheet). 2. Stir Cookie Mix, and softened butter in a medium bowl until well blended. 3. Shape dough into 15 balls (about 1 tablespoon each). Place 1 1/2 inches apart on ungreased cookie sheet. 4. Bake 9 to 11 minutes or until set but not brown. Remove from cookie sheet; cool about 3 minutes. 5. Empty Powdered Sugar into small bowl. Roll warm cookies in powdered sugar; cool completely. Roll in powdered sugar again.

Nutrition Facts

Serving Size: 25.0 g

Servings per Container: 12

Title	As Packaged
Serving Size Full Txt	2 tbsp mix (25g)makes 1 cookie
Energy	100
Total Fat	3 g
Saturated Fat	.5 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	45 mg
Carbohydrates	18 g
Dietary Fiber	<1 g
Sugars	10 g
Protein	1 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	2

Ingredients

Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Walnuts, Palm Oil, Corn Starch, Salt, Canola Oil, Artificial Flavor. Freshness Preserved By Bht.

Warnings

CONTAINS WHEAT AND WALNUT INGREDIENTS. DO NOT EAT RAW COOKIE DOUGH

UPC

00016000495319