Betty Crocker Chocolate Crinkle Cookie Mix

You will need: 2 Tablespoons Vegetable Oil, 1 Egg. 1. Heat oven to 350°F (or 325°F for nonstick cookie sheet). 2. Stir Cookie Mix, oil and egg in medium bowl until well blended. 3. Shape dough into 15 balls (about 1 tablespoon each). Empty Powdered Sugar into small bowl; roll balls in powdered sugar until generously coated. Place 2 inches apart on greased cookie sheet. 4. Bake 10 to 12 minutes or until edges are set. Cool 1 minute; remove from cookie sheet. Cool completely; store in airtight container.

Nutrition Facts

Serving Size: 30.0 g

Servings per Container: 11

Title	As Packaged
Serving Size Full Txt	3 tbsp mix (30g)makes 1 cookie
Energy	120
Total Fat	2 g
Saturated Fat	1 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	80 mg
Carbohydrates	26 g
Dietary Fiber	<1 g
Sugars	20 g
Protein	1 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	6

Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Cocoa Processed With Alkali, Sweet Chocolate Chunks (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Palm Oil, Corn Starch, Salt, Canola Oil.

Warnings

CONTAINS WHEAT AND SOY; MAY CONTAIN MILK INGREDIENTS. DO NOT EAT RAW COOKIE DOUGH

UPC

00016000495326