PRE Beef Top Sirloin Steak
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Directions
Keep refrigerated. Rare: 4-5 min/side. Med. Rare 5-6 min/side. Medium:6-7 min/side. Med. Well:7-8 min/side. Cooking tip. PRE® steaks cook faster than you may be used to. For best results, try this minutes per side guide; let rest for 5 minutes. Easy Defrost. Remove this card and submerge sealed pouch in cool tap water until thawed.
Description
PRE® Beef Top Sirloin Steak. 100% grass fed. No added hormones. No added antibiotics. 24g protein per serving. 78mg Omega-3 fatty acids per serving. Flip steak to see other side. U.S. Inspected and Passed by Department of Agriculture. Net wt 8 oz (0.5 lb).Other Description
PRE® means before: PRE® means taking food back to a simpler time. Before feedlots, added hormones, and added antibiotics became commonplace in raising cattle. We believe that trusting in the goodness nature brings to the table is anything but old-fashioned. We consider it the most modern approach to food imaginable. Welcome to PRE®. 62% less fat*. 37% fewer calories*. Whole approved. FSC®. Mix packaging from responsible sources. ww.w.fsc.org. *Compared to USDA data for choice sirloin steak. Fat(g) reduced: 16 to 6. Calories reduced: 240 to 150. For more recipes visit pre-brands.com.Nutrition Facts
Serving Size: 4.0 oz
Servings per Container: 2
Energy | 150 |
Total Fat | 6 g |
Saturated Fat | 3 g |
Polyunsaturated Fat | 0 g |
Monounsaturated Fat | 2.5 g |
Trans Fat | 0 g |
Cholesterol | 60 mg |
Sodium | 65 mg |
Carbohydrates | 0 g |
Dietary Fiber | 0 g |
Sugars | 0 g |
Protein | 24 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 15 |
Warnings
Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen.
Thaw in the refrigerator.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Distributor
Pre Brands LLCChicago, IL 60654
UPC
00863441000080