Old El Paso Fajita Seasoning Mix, 1 oz

Directions You Will Need: 1 Lb Boneless Skinless Chicken Breasts, 1 Tbsp Vegetable Oil, 1/2 Cup Water, 1 Pkt Fajita Seasoning Mix, 1 Medium Bell Pepper and 1 Small Onion (Thinly Sliced) 1. Cut chicken into thin strips. Heat oil in 10-inch skillet over medium-high heat. Add chicken; cook and stir until no longer pink. 2. Stir in water and seasoning mix; add bell pepper and onion. 3. Cook uncovered over medium heat 4 to 6 minutes, stirring occasionally, until vegetables are crisp-tender. Use as fajita filling. Refrigerate leftovers.

Nutrition Facts

Serving Size: 5.0 g

Servings per Container: 6

Title	As Packaged
Serving Size Full Txt	2 tsp (5g)
Energy	15
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	290 mg
Carbohydrates	4 g
Dietary Fiber	0 g
Sugars	1 g
Protein	0 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	0

Ingredients

Corn Starch, Maltodextrin, Salt, Sugar, Sea Salt, Spice, Chili Pepper. Contains 2% Or Less Of: Vegetable Oil (Canola, Soybean And/Or Sunflower Oil), Citric Acid, Artificial Color, Yeast Extract, Onion Powder, Silicon Dioxide (Anticaking Agent), Natural Smoke Flavor, Natural Flavor, Garlic Powder.

Warnings

Does Not Contain Declaration Obligatory Allergens

UPC

00046000288734