Barilla Pasta Oven-Ready Lasagne
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Directions
Prepare-Ahead Tips for Barilla® 5 Layer Oven-Ready Lasagne: 1. Lasagne may be prepared up to 24 hours in advance without baking it. Prepare and store the Lasagne in the refrigerator at or below 40 degrees. Since the Lasagne will be cold it will require a longer baking time, approximately 60 minutes at 375°F. 2. To freeze Lasagne, we recommend that you do not bake it before freezing. You may assemble the Lasagne in a freezer safe/oven safe container, cover tightly and freeze. When you are ready to bake the Lasagne, defrost it in the refrigerator for 24 hours. Bake it at 375°F and increase bake time to 70 minutes.
Description
Barilla® Pasta Oven-Ready Lasagne. No boiling required. Makes a 9" x 13" dish. Italy's #1 brand of pasta®. Rolled flat like homemade. Enriched egg pasta product. Net Wt. 9 oz (255 g).Other Description
how2recycle.info. Call: 1-800-922-7455 with any Comments or Questions. Visit: www.barilla.com.Nutrition Facts
Serving Size: 51.0 g
Servings per Container: about 5
| Energy | 180 |
| Total Fat | 1.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 10 mg |
| Potassium | 122 mg |
| Carbohydrates | 37 g |
| Dietary Fiber | 3 g |
| Soluable Fiber | 2 g |
| Insoluable Fiber | 1 g |
| Sugars | 1 g |
| Protein | 7 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Niacin | 30 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 35 |
| Daily Percent Of Vitamin D | 0 |
Ingredients
Semolina (Wheat), Durum Wheat Flour, Eggs.Warnings
Contains wheat and egg ingredients.UPC
00076808515589