Bell-View Egg Noodles, Dutch, Extra Wide
1 lb (454 g)
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Directions
Preparation: Using 7 pints of water or stock heat to a boil and then add 16 oz of our noodles. Bring the liquid to a boil again and then reduce the temperature to a gentle simmer for 12 - 20 minutes. Our noodles do take longer to cook than most. They are best gently simmered for preferred texture.
Product Details
8 grams of protein per serving. Old fashioned. Est. 1930. A family owned company. Authentically thick. These noodles are made by mixing only 3 ingredients. Durum semolina flour, water and whole eggs. The dough is then rolled out flat and cut into the shape of the noodles. This results in a noddle that is consistently dense in quality and very accepting to broth. www.bellview.com. Product of USA.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: 9
| Calories | 200.00 kcal |
| Total Fat | 3.00 grm (4.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 70.00 mg (23.00% RDA) |
| Sodium | 10.00 mg (0.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 35.00 grm (13.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 8.00 grm (16.00% RDA) |
| Calcium | 26.00 mg (2.00% RDA) |
| Iron | 2.70 mg (15.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 50.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Durum Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs.Warnings
Allergy Information: Contains wheat and eggs.Manufacturer
Lee-Thompson-Fawcett Co.
Penn, PA 15675
UPC
00073405300143