Betty Crocker™ Welch's® Grape Oatmeal Bar Mix
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Directions
You will need: 1/3 Cup Butter, Softened* (Not Melted) 1 Tablespoon Water *To soften butter, let stand at room temperature about 1-2 hours, or microwave for 10-15 seconds until softened. 1. Heat oven to 350°F for shiny metal or glass pan or 325°F for nonstick pan. Grease sides and bottom of pan. 2. Stir Bar Mix, softened butter and water in medium bowl, using fork, until crumbly. Reserve about 3/4 cup of mixture; set aside. Press remaining mixture firmly in pan. 3. Cut 1/4-inch tip from corner of Grape pouch (do not microwave); squeeze evenly over bar crust (do not spread). Top with reserved crumbly mixture. 4. Bake as directed below or just until golden brown. Store tightly covered. Pan Size: 8” x 8” 9” x 9” 11” x 7” Bake Time 31-34 26-29 24-27 (in minutes): High Altitude (3500-6500 ft): No change.
Nutrition Facts
Serving Size: 33.0 g
Servings per Container: 15
Title | As Packaged |
Serving Size Full Txt | 1/15 pkg (33g mix w/spread) |
Energy | 130 |
Total Fat | 3.5 g |
Saturated Fat | 1.5 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 115 mg |
Potassium | 45 mg |
Carbohydrates | 22 g |
Dietary Fiber | 1 g |
Sugars | 13 g |
Protein | 2 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |
Ingredients
Whole Grain Oats, Grape Spread (Sugar, Water, Grape Juice Concentrate, Modified Corn Starch, Citric Acid, Xanthan Gum, Guar Gum, Sea Salt, Sodium Citrate), Sugar, Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil. Contains 2% Or Less Of: Molasses, Salt, Canola Oil, Baking Soda, Fructose.Warnings
CONTAINS WHEAT INGREDIENTS.UPC
00016000491786