Mrs. T's Pierogies Classic Cheddar - 72 CT

Keep frozen. Preparation directions*: Saute: saute frozen pierogies in skillet with butter or oil on medium heat. Turn occasionally until golden brown, approximately 8 minutes on each side. Boil: bring 2 quarts of water to boil. Add frozen pierogies and heat for 5-7 minutes (do not wait for water to re-boil); drain. Top with butter and sautéed onions. Fry: place frozen pierogies in a fryer that has been preheated to 350 degrees F. Cook until pierogies are nicely browned and float (approximately 4 minutes). Steam: place frozen pierogies in a slotted or solid pan with oil and set timer for 5 minutes. When steaming more than one pan, allow an additional 2 minutes per pan. Bake: Pre-heat oven to 400 degrees F. Spray cooking sheet and both sides of pierogies with non-stick cook spray. Bake 1820 minutes until golden brown and puffed, turning 1/2 way through bake time.

Description

Mrs. T's® Pierogies Classic Cheddar. Sharp cheddar cheese and creamy whipped potatoes, folded in a pasta shell. Contains 72 pierogies. Net wt 6 lb (2.73 kg).

Other Description

Nutrition Facts

Serving Size: 4.0 pieces

Servings per Container: 18

Energy	230
Total Fat	3.5 g
Saturated Fat	1 g
Trans Fat	0 g
Cholesterol	10 mg
Sodium	600 mg
Carbohydrates	41 g
Dietary Fiber	2 g
Sugars	1 g
Protein	7 g
Daily Percent Of Vitamin A	2
Daily Percent Of Vitamin C	10
Daily Percent Of Calcium	4
Daily Percent Of Iron	10

Ingredients

Water, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Potato Flakes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Soybean Oil, Dehydrated Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Disodium Phosphate), Salt, Onion, Natural Flavor, Eggs, Yeast Extract, Whey, Spice, Annatto and Turmeric (Color).

Warnings

Contains: wheat, soy, milk, egg.

UPC

00041164003704