Pillsbury Ready to Bake!™ Easter Egg Cutout Sugar Cookies
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Directions
Keep Refrigerated. HEAT oven to 375°F (or 350°F for nonstick cookie sheet). PLACE cookie dough shapes about 2 inches apart on ungreased cookie sheet. BAKE 9 to 11 minutes or until edges are light golden brown. DO NOT OVERBAKE. COOL 1 minute; remove from cookie sheet.
Nutrition Facts
Serving Size: 40.0 g
Servings per Container: 6
| Title | As Packaged |
| Serving Size Full Txt | 2 cookies (40g) |
| Energy | 160 |
| Total Fat | 6 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | <5 mg |
| Sodium | 140 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | 0 g |
| Sugars | 13 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Palm Oil, Canola Oil. Contains 2% Or Less Of: Wheat Protein Isolate, Salt, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Eggs, Artificial Flavor.Warnings
CONTAINS WHEAT AND EGG INGREDIENTS. PLEASE DO NOT EAT RAW COOKIE DOUGHUPC
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