Chicken Helper Fettuccine Alfredo, 8.7 oz
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Directions
You Will Need: 1 lb. uncooked boneless skinless chicken breasts, 3 Tbsp. butter, 11/2 cups hot water, 21/2 cups milk. 1. Cook Cut chicken into 1/2-inch pieces. Melt butter in 10- or 12-inch skillet over medium-high heat. Add chicken; cook 3 minutes, stirring often. 2. Stir Stir in hot water, milk, Sauce Mix, and uncooked Pasta. Heat to boiling. 3. Simmer Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers.
Nutrition Facts
Serving Size: 39.0 g
Servings per Container: 6
Title | As Packaged |
Serving Size Full Txt | 1/2 cup as pkgd (39g) |
Energy | 140 |
Total Fat | 1.5 g |
Saturated Fat | .5 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 520 mg |
Carbohydrates | 28 g |
Dietary Fiber | <1 g |
Sugars | 3 g |
Protein | 4 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 4 |
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Modified Whey, Salt, Palm Oil Powder (Palm Oil, Lactose, Sodium Caseinate, Potassium Phosphate), Parmesan Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Wheat Flour, Onion*, Garlic*, Parsley*, Sugar, Vegetable Oil (Canola, Soybean And/Or Sunflower Oil), Monoglycerides, Nonfat Dry Milk, Lactic Acid, Yeast Extract, Calcium Lactate, Silicon Dioxide (Anticaking Agent). *DriedWarnings
CONTAINS WHEAT, MILK; MAY CONTAIN EGG AND SOY INGREDIENTS.UPC
00016000435827