Legal Sea Foods New England Clam Chowder
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Directions
Keep refrigerated. Stovetop: Remove chowder from container and pour into a heavy saucepan. Bring to a simmer over medium heat, stirring occasionally, until hot. Microwave: Remove lid and film from container. Place container on a microwave-safe plate and loosely cover with microwavable plastic wrap or paper towel. Heat on high for approximately 3-4 minutes or until completely hot, stirring chowder halfway through heating process. Microwave time may vary; adjust accordingly. Caution: Chowder will be hot. Use or freeze unopened chowder. Use within 9-months after frozen.
Description
Legal Sea Foods New England Clam Chowder. Established 1950. New England clam chowder. Net Wt 16 oz (1 lb) 453 g.Other Description
Visit: www.legalseafoods.com.Nutrition Facts
Serving Size: 1.0 Cup
Servings per Container: about 2
| Energy | 250 |
| Total Fat | 17 g |
| Saturated Fat | 9 g |
| Trans Fat | 0 g |
| Cholesterol | 65 mg |
| Sodium | 610 mg |
| Carbohydrates | 15 g |
| Dietary Fiber | 1 g |
| Sugars | 4 g |
| Protein | 10 g |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 6 |
Ingredients
Light Cream, Fish Stock (Water, Pollock, Salt), Clam Meat, Potatoes, Onions, Contains 2 % or less of: Wheat Flour, Butter (Cream, Salt), Vegetable Base (Carrots, Onions, Celery, Salt, Sugar, Maltodextrin, Corn Oil, Yeast Extract, Natural Flavorings, Potato Starch), Clam Broth Powder (Clam Broth, Maltodextrin), Salt Pork (Cured with Water, Salt), Worcestershire Sauce (Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Garlic in Oil (Garlic, Soybean Oil, Water, Citric Acid [Acidifying Agent]), Sugar, Modified Food Starch, Hot Pepper Sauce (Distilled Vinegar, Red Pepper, Salt), Nisin Preparation and Spice.Warnings
Contains: Milk, fish (pollock, anchovy) and wheat.UPC
00077958764100