Cappiello Cheese, Ricotta, Whole Milk
16 oz (453 g)
On This Page
Directions
Keep refrigerated. Do not freeze.
Product Details
Gluten free. rBST free (No significant difference has been found in milk from cows treated with artificial hormones). Ricotta means twice cooked. It refers to the fact that when making cheese (Cooking the milk), the cheese maker is left with a large amount of whey that still contains many valuable nutrients, especially proteins. Since ancient times, it was discovered that by cooking a second time, almost by miracle, white flakes of ricotta would come to the surface of the light yellow liquid. Athletes and health conscious people value whey proteins very much and use them in their recovery drinks and supplements. You can have the same beneficial effects every day eating this centuries-tested, natural product that is not processed, has a delicious flavor and is a great value. Cappiello ricotta is made from the freshest milk picked up daily from local farms in the northeast. From fresh local whey & milk.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: 8
| Calories | 80.00 kcal |
| Total Fat | 6.00 grm (8.00% RDA) |
| Saturated Fat | 5.00 grm (25.00% RDA) |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 125.00 mg (5.00% RDA) |
| Potassium | (2.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 5.00 grm (10.00% RDA) |
| Calcium | (15.00% RDA) |
| Iron | (0.00% RDA) |
| Kosher | |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 55.00 grm |
| Total Sugars | 2.00 grm |
Ingredients
Crafted in New York from Whey, Milk Cream, Acetic Acid, Salt.Manufacturer
BelGioioso Cheese Inc.
Glenville, NY 12302
UPC
00073480003540