House-Autry Baking Mix, Stone Ground, Sweet Yellow Cornbread
6 oz (170 g)
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Directions
Directions: Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Pour 2/3 cup of water or milk and one beaten egg into the included tray. Add cornbread mix. 3. Carefully stir until smooth. 4. Place tray on a cookie sheet and bake for 11-14 minutes or until golden brown.
Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: about 5
| Calories | 120.00 kcal |
| Total Fat | 2.50 grm (3.00% RDA) |
| Saturated Fat | 2.00 grm (10.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 320.00 mg (14.00% RDA) |
| Potassium | 70.00 mg (2.00% RDA) |
| Total Carbohydrate | 22.00 grm (8.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 54.00 mg (4.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 4.00 grm (8.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Tree Nut | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 31.00 grm |
| Total Sugars | 5.00 grm |
Ingredients
Enriched Whole Grain Corn Meal (Corn, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean and/or Coconut Oil, Tapioca Starch, Whey (Milk), Sodium Bicarbonate, Sodium Aluminum Phosphate, Egg, Corn Syrup Solids, Salt, Whey Protein Concentrate (Milk), Dextrose, Monocalcium Phosphate, Xanthan Gum, Sodium Caseinate (Milk), Mono and Diglycerides, Soy Flour.Manufacturer
House-Autry Mills
Four Oaks, NC 27524
UPC
00073484133762