House-Autry Baking Mix, Gluten-Free, Cornbread
6 oz (170 g)
On This Page
Directions
Directions: Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Pour 1/2 cup of milk, 1/4 cup oil and one beaten egg into the included tray. Add cornbread mix. 3. Carefully stir until smooth. 4. Place tray on a cookie sheet and bake for 15-20 minutes or until golden brown.
Nutrition Facts
Serving Size: 2 tbsp dry mix
Servings per Container: about 7
Calories | 80.00 kcal |
Total Fat | 0.00 grm (0.00% RDA) |
Saturated Fat | 0.00 grm (0.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 240.00 mg (10.00% RDA) |
Potassium | 35.00 mg (0.00% RDA) |
Total Carbohydrate | 18.00 grm (7.00% RDA) |
Dietary Fiber | 1.00 grm (4.00% RDA) |
Protein | 1.00 grm |
Calcium | 16.00 mg (2.00% RDA) |
Iron | 0.00 mg (0.00% RDA) |
Kosher | |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Gluten Free | |
Added Sugars | 3.00 grm (6.00% RDA) |
Gluten | 0.00 |
MetricServingSize | 23.00 grm |
Total Sugars | 3.00 grm |
Ingredients
Stone Ground Whole Grain Yellow Cornmeal, Rice Flour, Tapioca Starch, Cane Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Xanthan Gum.Manufacturer
House-Autry Mills
Four Oaks, NC 27524
UPC
00073484133779