House-Autry Baking Mix, Gluten-Free, Cornbread

6 oz (170 g)


 

Directions

Directions: Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Pour 1/2 cup of milk, 1/4 cup oil and one beaten egg into the included tray. Add cornbread mix. 3. Carefully stir until smooth. 4. Place tray on a cookie sheet and bake for 15-20 minutes or until golden brown.

 

Nutrition Facts

Serving Size: 2 tbsp dry mix
Servings per Container: about 7
Calories 80.00 kcal
Total Fat 0.00 grm (0.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 240.00 mg (10.00% RDA)
Potassium 35.00 mg (0.00% RDA)
Total Carbohydrate 18.00 grm (7.00% RDA)
Dietary Fiber 1.00 grm (4.00% RDA)
Protein 1.00 grm
Calcium 16.00 mg (2.00% RDA)
Iron 0.00 mg (0.00% RDA)
Kosher
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 3.00 grm (6.00% RDA)
Gluten 0.00
MetricServingSize 23.00 grm
Total Sugars 3.00 grm

Ingredients

Stone Ground Whole Grain Yellow Cornmeal, Rice Flour, Tapioca Starch, Cane Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Xanthan Gum.

Manufacturer

House-Autry Mills
Four Oaks, NC 27524

UPC

00073484133779