House-Autry Chicken Fry, Original Crunchy Recipe
11 oz (311 g)
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Directions
Directions: Deep Frying: 1. Preheat oil to 350 degrees F. 2. Moisten chicken with water or milk. Shake off excess moisture. 3. Coat chicken with chicken fry mix (1/2 cup per pound of chicken) by shaking together in plastic bag or rolling food in chicken fry. 4. Deep fry chicken for 15-20 minutes or until cooked through.
Product Details
New look! Chicken fry. Same great product! Southern Crafted goodness since 1812. www.house-autry.com Visit us on social media! Facebook. Twitter. Instagram. YouTube. For other delicious recipes and more, visit house-autry.com. Made in the USA.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: about 21
| Calories | 50.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 480.00 mg (21.00% RDA) |
| Potassium | 22.00 mg (0.00% RDA) |
| Total Carbohydrate | 11.00 grm (4.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 1.00 grm |
| Calcium | 7.00 mg (0.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 15.00 grm |
| Total Sugars | 0.00 grm |
| Corn | 1.00 |
Ingredients
Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Salt, Food Starch-Modified, Spices and Coloring, Yellow Corn Meal, Dextrose, Garlic, Whey (Milk), Soy Flour, Egg.Manufacturer
House-Autry Mills, Inc.
Four Oaks, NC 27524
UPC
00073484144201