Mighty Spark Coil Sausage Cajun-Style
On This Page
Directions
Previously handled frozen for your protection. Refreeze or keep refrigerated. Always that product in the refrigerator prior to cooking. Stove top: Pre-heat a lightly oiled skillet to medium heat. Add sausage and cook, turning often, for 20-25 minutes until internal temperature is 160°F. Oven: Pre-heat oven to 350°F, place sausage on a foil lined baking sheet lightly sprayed with oil and cook, turning often, for 20-25 minutes until internal temperature is 160°F. Grill: Pre-heat grill to medium heat. Add sausage and cook, turning often, for 15-20 minutes until internal temperature is 160°F.
Description
Mighty Spark™ Coil Sausage Cajun-Style. Simple honest ingredients. Hand crafted - Hand selected & ground. 1 Ready to cook sausage. U.S. Inspected and passed by Department of Agriculture Est. 1791. Net Wt 12 oz. (340g).Other Description
Premium cuts of pork. Secret spice blend. Garden grown herbs. The Farmers market spark! Experience the attention to detail, premium ingredients and love our small team puts in to every bite. Truly remarkable food. Craft it like a Chef. Amazing on their own, better with your creativity. Use our products in pasta, on a pizza, or as an appetizer. Recycle me. Call (888) 333-1735. Visit www.mightysparkfood.com.Nutrition Facts
Serving Size: 0.25 Link
Servings per Container: 4
| Energy | 270 |
| Total Fat | 22 g |
| Saturated Fat | 8 g |
| Trans Fat | 0 g |
| Cholesterol | 50 mg |
| Sodium | 720 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 13 g |
| Daily Percent Of Vitamin A | 15 |
| Daily Percent Of Vitamin C | 60 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
Ingredients
Pork, Seasoning: (Dehydrated Vegetables (Garlic, Onion, Bell Peppers), Spices, Including Red, Black and White Pepper, Brown Sugar, Paprika), Salt, Vinegar Powder and Natural Flavors. Stuffed in Natural Lamb Casing.Warnings
Safe Handling Instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00859522004931